Creative, contemporary cuisine
rooted in the finest products of Epirus.
IOANNINA
New Age Bistro Restaurant
We select the finest local ingredients and prepare them creatively, drawing inspiration from the traditional cuisine of Epirus.
Exploring the rich abundance of exceptional local produce—from the coastline to the forests and mountains of Epirus—the θamõn team reimagines and elevates the region’s culinary tradition.
Private Dinning
Host Your
The interior design of θamõn is defined by natural wood and earthy tones, blending traditional elements with modern aesthetics to create a calm, welcoming atmosphere. Plants are thoughtfully integrated throughout the space, adding an extra sense of harmony and tranquillity.
Our venue is ideal for private dinners, gatherings and special events, always offering a truly unique culinary experience.
Our Food & Philosophy
Our Philosophy
The idea behind #θamõn is rooted in celebrating our homeland, Epirus.
Our philosophy is to create flavours inspired by the pure, natural ingredients of our region. Through our creations, we invite our guests to experience the rich world of flavours that comes to life at θamõn.
Behind this vision is our team, working together every day at every stage—from local producers to our kitchen—to transform inspiration into flavours and bring them to your table.
A touch of local history, a touch of culinary craftsmanship and a generous measure of love for what we do together—these are the foundations of θamõn.
Every day, we select the finest ingredients and
thoughtfully prepare them before bringing them to your table.
Our philosophy is built on a direct relationship with local producers and the culinary
traditions of our region—perfectly expressed by the phrase “farm to table.”
What people say?
Customer reviews