| θamõn |
Tucked away in an atmospheric alley in the historic centre of Ioannina, #θamõn is a place inspired by two essential ingredients: our love for Epirus and its distinctive gastronomy.
Our philosophy is built around three closely connected elements: our team, our guests and the culinary experience.
The θamõn team is a dynamic group of professionals dedicated to taking guests on a culinary journey—one that begins in our restaurant and offers a truly distinctive and memorable experience.
At θamõn, we are ready to present the gastronomy of Epirus through a fresh, contemporary perspective. Are you?
| θamõn |
Tucked away in an atmospheric alley in the historic centre of Ioannina, #θamõn is a place inspired by two essential ingredients: our love for Epirus and its distinctive gastronomy.
Our philosophy is built around three closely connected elements: our team, our guests and the culinary experience.
The θamõn team is a dynamic group of professionals dedicated to taking guests on a culinary journey—one that begins in our restaurant and offers a truly distinctive and memorable experience.
At θamõn, we are ready to present the gastronomy of Epirus through a fresh, contemporary perspective. Are you?
| Chef Patron |
Thanasis Tassos
“Epirus gastronomy is set to take centre stage in the years ahead. Our land, our production and, of course, our local products are second to none.”
| Averof 63 & Evergetou Stournara|
Georgios Averoff (1815–1899) and Nikolaos Stournaras (1806–1853), both originally from Metsovo, are recognised as National Benefactors of Greece. Their philanthropy and contribution to the creation of educational institutions and public infrastructure left an enduring legacy for the country.
Evangelos Averoff, a descendant of Georgios Averoff, was deeply devoted to the nature and land of his ancestral home. Using resources from the Baron Michael Tositsas Foundation, he established the Tositsas Foundation Cheese Factory, which has operated since 1955 and continues to promote the region’s gastronomic heritage. In 1950, he also began the story of Katogi Averoff, a winery offering distinctive wine experiences and cultivating some of Greece’s highest-altitude vineyards on the slopes of the Pindus mountains.
θamõn is located on one of the city’s most picturesque cobbled streets—a setting that evokes the atmosphere of old Ioannina.
The interior design of θamõn is defined by natural wood and earthy tones, blending traditional elements with modern aesthetics to create a calm, welcoming atmosphere. Plants are thoughtfully integrated throughout the space, adding an extra sense of harmony and tranquillity.
